Som delikatessebutikk i hjertet av Norge tilbyr vi kun det vi selv elsker – nøye utvalgte middelhavsspesialiteter av høyeste kvalitet.
Spanske delikatesser, beint igjennom. Vi selger spanske og internasjonale fetevarer. Produkter til tapas og ulike smaker av spania – for alle typer selskap og anledninger.
In comparison to other regular olive oils, the price of Manzanilla Cacereña oil is increased, as It's really a premium extra virgin olive oil, created with a bigger amount of early-ripening olives, at the best instant to offer the top taste. The price is larger, but the standard is infinitely improved.
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Nonetheless, it is actually deserving of bearing within your mind that screening and certification strategies might be highly-priced as an alternative to all olive producers can manage it.
Produksjonsprosessen blir tatt hånd om av tre brødre som sikrer at deres olivenolje er av topp kvalitet, de produserer sin olivenolje på topp olivenmøller med internasjonale olivenpriser og anerkjennelse.
Alternatively, this airy contemporary cafe overlooking the fjord has thrown out the rule reserve and wishes Adult men and women to consume what at any time they extravagant.
From traditional and fusion eating locations, to those boasting a Michelin star, you will find out a increasing variety of spectacular eateries providing some matter new to Trondheim’s gastronomic scene.
Dette bør du ha i handlekurven Økologisk olivenolje – hvorfor det lønner seg Slik velger du riktig oliven – grønne, svarte eller med fyll Gavepakker med smak – den perfekte gaven fra Middelhavet click here Kaldpresset olivenolje – derfor velger kjennere dette
As a table olive it is of unbeatable excellent. In Spain it is prepared inexperienced, As well as in other international locations by oxidation. The pulp-bone ratio is high and it separates simply.
Hos Pettersen & Co er vi stolte av å tilby et eksklusivt og håndplukket utvalg av oliven og olivenoljer – importert fra noen av Europas mest anerkjente småskalaprodusenter i blant annet Italia, Spania og Hellas.
He extra virgin Manzanilla Cacereña oil has a fruity aroma, with notes of tomato, herb, and apple that make it enjoyable and easily recognizable even without the need of tasting it.
“The cafe not as well long ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is in fact a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped that features a cod remoulade, cucumbers and caviar.
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